Weingut Gunderloch’s radical Riesling revolution
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Whether old world or new, here’s where to get your next bottle of sauvignon blanc.
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Discover Château Lafleur’s unique terroir.
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When it comes to Cabernet Sauvignon, Quilceda Creek shines.
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Faux pas or not, chilled red wines are making a comeback.
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It’s hard to compete with Italy’s full-bodied reds.
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What is it about the oak-aged white that makes it so enticing?
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Sauternes’ story goes beyond toast and foie gras.
Taste a world of difference in the wines that Portugal has to offer.
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The best wines to go with some of Hawai‘i’s finest chocolates.
PlumpJack Winery and CADE Estate: expressions of Napa Valley’s terroir.
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Bidding on some of the world’s most-treasured wines at auction.
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For Chablis, the world is its oyster.
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Cheers to the best wines uncorked this year.
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Exploring the Northern Rhone valley, birthplace of the ancient wine
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Familiarity, satisfaction, warmth— the right red can stir emotions and keep you coming back for more. But some varietals do the job better than others...
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Great bottles deserve proper storage. Step into the world of high-end wine cellaring.
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Kathryn Hall is a businesswoman, lawyer, activist, author and former U.S. diplomat. If you think her resume is impressive, just wait until you try her wines …
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Any sommelier who takes pride in their work will give you a very detailed description … of which waiter’s corkscrew they prefer to use to open bottles.
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