Flip through the February - March 2012 issue of HILuxury Magazine right here!
Flip through the February - March 2012 issue of HILuxury Magazine right here!

From past issues...

  • Photo Gallery

    Kahala Resort & Spa Tree Lighting  CeremonyFrom Mauka To MakaiThe Descendants VIP ReceptionCinema ItalianoILIMA Awards
  • FEATURES More Articles »

    Get After It

    REPORTED BY SILVIA BIZIO AND JASON BLACK | EDITED BY BRIAN BERUSCH PHOTOGRAPHY BY MARK ARBEIT STYLING BY: KACY BYXBEE AND YU SHING TING MAKE-UP BY: KECIA LITTMANN OF WWW.KECIABELLA.COM ON LOCATION AT ‘IOLANI PALACE Scott Caan Rises to the Occasion SECOND-GENERATION ACTOR SCOTT CAAN is not the typical Hollywood product. That is, unlike the…

    Continue »

    EXPERIENCE More Articles »

    An Equestrian Winter

    BY SARAH BLANCHARD | PHOTOGRAPHY BY LEAH FRIEL Finding a Passion for Horses IT’S EARLY MORNING, LATE WINTER. Before you see them, you hear them. The muffled, rhythmic sound of hooves in the sand. A few soft snorts and snickers, the muted voices of the riders. Then the horses loom large and lovely in the…

    Continue »

    HISOCIETY More Articles »

    Arc of Aloha: Hawai‘i to Cuba

    BY CHERI KEEFER AND LIANNE BIDAL THOMPSON | PHOTOGRAPHY BY CHERI KEEFER A Unique Exchange Opens Hearts and Minds I’VE BEEN BOTH A WORLD TRAVELER AND AN ART TEACHER FOR 34 YEARS; so when the occasion arose to visit Cuba through an arts education exchange, I pounced upon the opportunity to bridge cultures through an…

    Continue »

    INDULGE More Articles »

    Keep It Koa

    BY HILUXURY TEAM | PHOTOGRAPHY BY LEAH FRIEL Masterful Woodworkers of Hawai’i IN SPEAKING WITH A HANDFUL of the most highly skilled woodworkers in Hawai’i, there was one common thread that bound all: None of these custom creators would even consider taking on a job that didn’t inspire them, one way or another. On a…

    Continue »

    SAVOR More Articles »

    Fill In The Blanc

    IN THE WORLD OF THE SOMMELIER-where blind tasting becomes an art form-there is one wine that is most recognizable. To me, this varietal has an unforgettable aroma of grapefruit, kiwi, Poha berry and tart green apples that mingle with minerality, while unobstructed by and absent of new wood aromas. Some cite notes of grass, as…

    Continue »