Modern Italian

Dining at Arancino at The Kahala is an exhilarating experience for the senses. The beauty of the dishes is equally matched in taste using preparations from Italy with locally-sourced ingredients. Arancino’s modern take on classic Italian dishes (which also use select imported ingredients from Italy as well) are one-on-kind creations—unique, flavorful and a dining delight. Menu highlights include Crostacei di Mare (Kona abalone, Moloka‘i ama-ebi, scallop, micro greens and herb oil) and Arancini (lightly fried risotto balls with foie gras white truffle Parmesan) for starter antipasti options. A pasta highlight is Spaghetti alla Carbonara, a deconstructed version of traditional carbonara featuring a poached egg, cheese, cream, pancetta and truffle butter over spaghetti. Bravo!

Arancino at The Kahala Hotel & Resort, 5000 Kahala Ave., (808) 380-4400,

Photos courtesy Arancino

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