Taste of Punjab at Kahala Hotel & Resort


Picture 1 of 6

Arthur Yoshinami, Velvet Yoshinami, Chef Vikram Garg, Anne Abaya, Allen Abaya

Chef Vikram Garg prepared a sumptuous multicourse feast benefitting Hawaii Culinary Educational Foundation. The family-style dinner—complete with wine pairing included mutton champ, saag paneer, along with generous helpings of freshly baked naan and chilled aloo raita.

Theme developed by TouchSize - Premium WordPress Themes and Websites