Coast Guard Foundation


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Judith Roos, Lynda Lee Lunday, Bob Walker, Carleen Walker

Guests at the Coast Guard Foundation dinner were treated to delicacies created by Coast Guard chefs and Hawai‘i chefs such as Mark Noguchi, Kevin Wong and Michelle Karr-Ueoka. Kala‘e Camarillo and Robi Kahakalau also performed at the event that raised $215,000 for Coast Guard Foundation programs.

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