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Chef Jonathan Mizukami’s creativity and culinary wisdom shines through in three tempting tasting menus at The Kahala.
While many marv...
Pure Palate
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Call it the law of attraction, his personal field of dreams or plain-old positive thinking, but just before Chai Chaowasaree opened his ...
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A MASTER, A PIONEER AND A CHARMING YET WITTY MAN IN THE KITCHEN, CHEF JEAN-MARIE JOSSELIN IS SYNONYMOUS WITH FINE, PROGRESSIVE, INSPIRED...
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RESTAURATEUR LISA VANN’S POPU- LAR EATERY THE FISH AND THE HOG (A.K.A. HULI SUE’S) IN HAWAI‘I ISLAND’S UPCOU...
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Create your own tasting menu, and enjoy the sunset at this open-air, prix-fixe restaurant In an ambiguous space in the Ritz Carlton Resi...
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The rolling tides fronting 53 By The Sea have welcomed many… From those who have ventured from afar, to locals who gather along t...
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Nestled below windswept Waikapu Valley, Maui Tropical Plantation’s restaurant, The Mill House, unveils an idyllic view that isn&#...
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FOR THE PAST YEAR, THE SIGN OUTSIDE TAKENOKO SUSHI STATED, “WE’RE FULLY BOOKED LUNCH & DINNER JAN. 1-DEC. 31, 2019. So...
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Chef Vikram Garg’s “pop-up” restaurant TBD... is up and running at the Lotus Honolulu.
EVER SINCE VIKRAM GARG L...
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“I HAD NO IDEA, HE WAS JUST MY KID BROTHER, DOING THE USUAL KID STUFF—GOING TO SCHOOL AT ST. LOUIS, HANGING-OUT, PLAY- ING...