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There is no space wasted here in the recently renovated Restaurant Suntory. That’s not to say the high-end Japanese restaurant is cr...
Pure Palate
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A movement towards meat-free? A dinner at AV Restaurant in Kaimuki may speed things along.
There was a time when I equated veganism t...
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As Hawai‘i slowly opens up to visitors once more, StripSteak Waikiki will be ready for the holiday rush when it arrives. In fact, the In...
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Chef Jonathan Mizukami’s creativity and culinary wisdom shines through in three tempting tasting menus at The Kahala.
While many marv...
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Call it the law of attraction, his personal field of dreams or plain-old positive thinking, but just before Chai Chaowasaree opened his ...
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A MASTER, A PIONEER AND A CHARMING YET WITTY MAN IN THE KITCHEN, CHEF JEAN-MARIE JOSSELIN IS SYNONYMOUS WITH FINE, PROGRESSIVE, INSPIRED...
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RESTAURATEUR LISA VANN’S POPU- LAR EATERY THE FISH AND THE HOG (A.K.A. HULI SUE’S) IN HAWAI‘I ISLAND’S UPCOU...
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Create your own tasting menu, and enjoy the sunset at this open-air, prix-fixe restaurant In an ambiguous space in the Ritz Carlton Resi...
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The rolling tides fronting 53 By The Sea have welcomed many… From those who have ventured from afar, to locals who gather along t...
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Nestled below windswept Waikapu Valley, Maui Tropical Plantation’s restaurant, The Mill House, unveils an idyllic view that isn&#...