The Call of the Kitchen 1 month ago Olena Heu Fine Foods, Savor ••• FOR 53 BY THE SEA EXECUTIVE CHEF, LANCE KOSAKA, THE KITCHEN HAS ALWAYS BEEN THE HUB OF COMMUNICATION, GATHERINGS, FAMILY AND FRIENDS. Th...
Pacific Pearls 1 year ago HILuxury Staff Fine Foods, Savor ••• OYSTERS GENERALLY TEND TO ELICIT TWO TYPES OF RESPONSES: fervent adoration or loathsome repulsion. Oysters—a voluptuous bivalve t...
Green Giants 1 year ago HILuxury Fine Foods, Savor ••• “EAT YOUR VEGETABLES!” WAS THE MANTRA THAT I MOST ABHORRED AS A CHILD. WITH NO PETS UNDER THE TABLE TO EMANCIPATE ME, I HA...
Power Plants 1 year ago HILuxury Staff Fine Foods, Savor ••• AFTER SNAPPING HER INSTAGRAM SHOT OF MW RESTAURANT’S “SHAVE ICE,” MY WIFE EXTRACTS THE VIOLA NESTLED ATOP THE MOUND...
A Twist of Fête 1 year ago Melanie Kosaka Fine Foods, Savor ••• A SHORT DAY FOR ROBYNNE MAI‘I IS 12 HOURS. A LONG DAY IS 16 HOURS. Mai‘i, the chef and co-owner of Fête, the award-win...
Stock Options 2 years ago Nadine Kam Fine Foods, Savor ••• BACK IN 1981, WHEN HIDEHITO UKI OPENED SUN NOODLE. RAMEN IS A DISH ASSOCIATED WITH JAPAN, BUT ITS ORIGIN WAS CHINA, AND ITS PROLIFERA...
getting Saucy 2 years ago Nadine Kam Fine Foods, Savor ••• VISITORS TO HAWAI‘I ARE ALWAYS IN FOR A SHOCK WHEN THEY SAMPLE LOCAL BARBECUE FOR THE FIRST TIME. Any beach barbecue is likely to...
The Natural 2 years ago Lesa Griffith Fine Foods, Savor ••• Delia Romano and her fiancée Kim Lopez regularly stroll along Kalakaua Avenue. Progress can be slow because they are regularly stopped b...
Breaking Breadfruit 2 years ago Nadine Kam Fine Foods, Savor ••• Packed with nutrients, the versatile canoe plant is making its way into a wide range of baked goods, snacks and more. Those who are w...
Two of Da Kine 2 years ago Melanie Kosaka Fine Foods, Savor ••• This year marks 14 years since Ed Kenney took a leap-of-faith and opened Town Restaurant in Kaimuki. Back in 2005, Kaimuki wasn’...