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A movement towards meat-free? A dinner at AV Restaurant in Kaimuki may speed things along.
There was a time when I equated veganism t...
Savor
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From artisan flavors to small-batch brands, these ice cream trends are here to stay.
Due to the conservative tastes of my parents, I ...
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A toast to 2021’s most delightful wines at least according to this master somm.
This is my annual best of the best, where I look back...
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As Hawai‘i slowly opens up to visitors once more, StripSteak Waikiki will be ready for the holiday rush when it arrives. In fact, the In...
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The invigoratingly brisk and sweet scent of a Christmas pine. Warm enveloping aromas of baking spice. Nostalgic lyrics and tunes of ange...
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Bar Maze and Podmore opened this summer as buzzy cocktail concepts that promise to raise the culinary bar in town even higher.
The te...
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Taste a world of difference in the wines that Portugal has to offer.
Every wine collector or connoisseur has a bottle of vintage port...
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Chef Jonathan Mizukami’s creativity and culinary wisdom shines through in three tempting tasting menus at The Kahala.
While many marv...
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Aquaculture experts share the process — and intricate beauty — behind their locally produced Hilo caviar.
Raw eggs from aquatic creat...
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FOR 53 BY THE SEA EXECUTIVE CHEF, LANCE KOSAKA, THE KITCHEN HAS ALWAYS BEEN THE HUB OF COMMUNICATION, GATHERINGS, FAMILY AND FRIENDS. Th...