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Celebrating health, happiness and mochi in Hawai'i.
Japanese have enjoyed mochi, a sweet rice cake, for more than 1,500 years. The so...
Author archives: Marta Lane
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Red Salt's formidable female chef adds her own culinary touch on the Kaua‘i restaurant's new menu.
Noelani Planas helms the ki...
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Scallops with Kaua‘i quail eggs is
a seafood specialty available at the
restaurant.