•••
ARE YOU THE ONE OF YOUR FRIENDS WHO FINDS YOURSELF IN INTENSIVE CONVERSATIONS WITH YOUR BARTENDER ABOUT THE OAK AGING OF BOURBON, WHILE ...
Author archives: Jennifer Fiedler
•••
UNLESS YOU’VE BEEN LIVING UNDER A ROCK, YOU’VE PROBABLY COME ACROSS HARD SELTZER BY NOW. SLENDER CANS OF THE STUFF WERE SE...
•••
WHETHER YOU’RE THROWING AN EPIC TREE TRIMMING BASH, ROUNDING UP THE NEIGHBOR- HOOD CAROLERS, OR HAVING A MORE PRIVATE TOAST POST ...
•••
MAYBE IT’S THE COOLER WEATHER, LONGER NIGHTS, OR THE WEALTH OF FESTIVE GATHERINGS, BUT THE HOLIDAY SEASON SEEMS LIKE IS THE PERFE...
•••
A Kaka‘ako shop helps you learn about one of Japan’s most famous—and delicious—exports.
Wine, beer and co...
•••
HAWAI‘I MAY BE BEST KNOWN FOR ITS WORLD-CLASS MAI TAIS, BUT DON’T BLINK—LOCALLY MADE CRAFT BEER IS RAPIDLY GROWING ...
•••
Bold, flashy spirits such as bourbon and mezcal may get plenty of attention from the craft cocktail crowd, but when it comes to thinkin...
•••
When it comes to living La Dolce Vita, Italians have it figured out. Consider the practice of L'ora Del Aperitivo. Come the end of the w...
•••
On chilly days, is there anything like having a pot of mulled wine on the stove? The combination of aromatic baking spices and promise o...
•••
From the Mai Tai to the Daiquiri to the Blue Hawai‘i, rum is the anchor spirit of many island-style cocktail. But it wasn’t until...