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Bar Maze and Podmore opened this summer as buzzy cocktail concepts that promise to raise the culinary bar in town even higher.
The te...
Author archives: Jennifer Fiedler
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ARE YOU THE ONE OF YOUR FRIENDS WHO FINDS YOURSELF IN INTENSIVE CONVERSATIONS WITH YOUR BARTENDER ABOUT THE OAK AGING OF BOURBON, WHILE ...
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UNLESS YOU’VE BEEN LIVING UNDER A ROCK, YOU’VE PROBABLY COME ACROSS HARD SELTZER BY NOW. SLENDER CANS OF THE STUFF WERE SE...
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WHETHER YOU’RE THROWING AN EPIC TREE TRIMMING BASH, ROUNDING UP THE NEIGHBOR- HOOD CAROLERS, OR HAVING A MORE PRIVATE TOAST POST ...
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MAYBE IT’S THE COOLER WEATHER, LONGER NIGHTS, OR THE WEALTH OF FESTIVE GATHERINGS, BUT THE HOLIDAY SEASON SEEMS LIKE IS THE PERFE...
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A Kaka‘ako shop helps you learn about one of Japan’s most famous—and delicious—exports.
Wine, beer and co...
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HAWAI‘I MAY BE BEST KNOWN FOR ITS WORLD-CLASS MAI TAIS, BUT DON’T BLINK—LOCALLY MADE CRAFT BEER IS RAPIDLY GROWING ...
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Bold, flashy spirits such as bourbon and mezcal may get plenty of attention from the craft cocktail crowd, but when it comes to thinkin...
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When it comes to living La Dolce Vita, Italians have it figured out. Consider the practice of L'ora Del Aperitivo. Come the end of the w...
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On chilly days, is there anything like having a pot of mulled wine on the stove? The combination of aromatic baking spices and promise o...