Danny De Vito’s Limoncello

February - March 2009

“I’m very particular about my Limoncello,” Danny DeVito says. “The balance has to be right. If it’s too sweet, it tastes like a lemon drop. If it’s too tart, then it’s not right for me either … I guess I’m just like Goldilocks,” he adds, laughing. DeVito’s limoncello is made with lemons from Sorrento and…

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