TABLE ONE

April - May 2010

A one-of-a-kind dining experience in Waikiki Dinner begins with a phone call from the chef. Vikram Garg, executive chef at Halekulani and creator of its exclusive dining experience, Table One, gets straight to the point. “What do you like?” he asks, calling three days before our dining date. “Is there anything you won’t eat?” He’s…

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Understated Elegance

December - January 2010

The iconic Halekulani hotel unveils its new Orchid Suite If true luxury is the by-product of ingenuity, necessity and style, then the Premier Suites at Halekulani may require a moniker more aptly defined than “luxurious.” Not because the suites – particularly the newly unveiled Orchid Suite – fail to possess these traits. Instead, they elevate…

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Summer Salad

August - September 2008

Adam may have been tempted to stray by an apple, but I have always felt a perfectly plump, luscious, sunripened local tomato could equally have contributed to his downfall. You’ll find tomato salad on lots of menus this summer grown hydroponically or orgnically by farmers from Hauula to Hamakua. At Halekulani, Darryl Fujita’s Red and…

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