Eric Leterc: Executive Chef

February - March 2008

Private clubs are home to some of Hawaii’s most experienced and talented chefs. They work in a cache of exclusiveness and elegance, reserved for an elite clique of members. Executive Chef Eric Leterc, 45, of The Pacific Club found himself in this change of pace from public restaurants six years ago. “It’s all about trust…

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Off The Boulevard

February - March 2008

Restaurateur Nancy Oakes has the key to world peace. “They should serve lunch at the United Nations,” she says. “I’ve always believed that there is no civilization until people sit down and eat together.” “Maybe that’s the greatest luxury now,” Oakes declares. The famed owner-chef of San Francisco’s Boulevard restaurant is reflective as she talks…

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