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Consider the Oyster
A culinarian/author takes a stroll down a soupy lane. THERE’S NOTHING LIKE THE PACIFIC TO DRAW ME HOME; the vast… More »
Indulging the Sweet
When grapes are tinged with frost, things get interesting. BY ROBERTO VIERNES, MASTER SOMMELIER THEY ARE CALLED “SWEETIES” BY SOME,… More »
Stay Thirsty
Craft tequilas are stirring up a lot of excitement TEQUILA IS A TRUE CHAMELEON in the spirit world. So versatile,… More »
Talking Italian
Get a true taste of Sicily at this Beach Walk gem. BY MARGIE JACINTO HARDLY ANYONE EVER QUESTIONS the authenticity… More »
Think Outside the Bowl
Take superfruits to the next level—think savory over sweet. BY WANDA A. ADAMS WE’VE DRUNK OUR GOJI AND NONI JUICES,… More »
Sautéed, Shaken &...
A roundup of world-renown culinary personalities and their likes AS MORE THAN TWO DOZEN OF THE WORLD’S GREATEST CHEFS, winemakers,… More »
Into the Wild
BY KATHY YL CHAN On the hunt for local game WHEN IT COMES TO WILD GAME in Hawai’i, there are… More »
Clear Spirit
Vodka bottle images courtesy of brands Handcrafted vodkas are sweeping the nation. WE FIND OURSELVES AT AN INTERESTING CROSSROADS in… More »
Rare Feat
By Margie Jacinto Time and time again, Hy’s stakes its claim as the option for beef lovers and traditional fine… More »
Varietal Show
MEN. WE COME IN ALL SHAPES, physiques and creeds. Each of us has our own identity, desires and passions. One… More »
Back to the Garden
BY WANDA A. ADAMS Wild Fruits and Ideal Uses IN THE BIBLICAL GARDEN OF EDEN, “God made all kinds of… More »
Don’t Fear the Fusion
ASIAN. FUSION. THE TWO WORDS TOGETHER, from the onset, always make me cringe a little bit. Our nation’s affinity for… More »