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As its name suggests, Ocean House is a place to savor seafood (among other things).
Savor
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San Francisco’s beloved b. patisserie makes its Hawai‘i debut.
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Eating House 1849 by Roy Yamaguchi on Kaua‘i brings back the traditional flavors of Hawai‘i.
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Summer heat calls for embracing the simplest of mixed drinks.
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Delve deeper into a wine’s past—you may be surprised at what you may find.
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After almost a decade, Stage Restaurant continues to impress.
For a restaurant that's been part of Honolulu's dining-scape for nearly 10 ...
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From award-winning gelato to coconut milk-based ice cream, these local labels are anything but vanilla.
In some European countries, ice c...
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Farm-to-table dining accompanied by sweeping ocean views? Welcome to Kamuela Provision Company.
The epitome of tropical elegance, Kamuela...
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Janet Trefethen of Trefethen Family Vineyards personally takes us through five decades of wine.
I have been selling, drinking and enjoyi...
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Whiskey past winter… why not? Keep a bottle in rotation even as temperatures climb.
When it comes to summertime drinking, whiskey, though...