Archive for April - May 2010
Island-Style Easter
Local farmers put a twist on the traditional spring meal The Easter plate should speak of spring, with fresh colors,… More »
Mint Julep
There is perhaps no drink more associated with a single sporting event than the mint julep. Each May, more than… More »
Devonshire Cream Tea
There are many things you ought to know if you’re thinking of preparing the perfect afternoon tea. But no detail… More »
Stir It Up
Innovative cocktails at Trump Tower’s Wai‘olu Shaken, stirred, caramelized, gold-encrusted or infused, the cocktails at Wai’olu – the sixth-floor bistro… More »
TABLE ONE
A one-of-a-kind dining experience in Waikiki Dinner begins with a phone call from the chef. Vikram Garg, executive chef at… More »
Hanalei Hideaway
Escape to the Wilcox Estate on Kauai Perhaps you’ve seen it: A cluster of cottages seemingly in orbit around a… More »
Cyprus Delights
Experiencing a Mediterranean island paradise Try this,” urged Zoe Anastasiou, my well-versed docent who was much more at ease driving… More »
Range Rover Supercharged
A sleek combo of off-road toughness and elegance Land Rover has been one of the leading manufacturers of authentic four-wheel… More »
Artful Cause
Rehab patients find new life with the Louis Vuitton Creative Arts Program Alika Rilveria will never forget the date, Feb…. More »
Lawn Sports
Local leagues take on these year-round pastimes Sports enthusiasts often find themselves in the doldrums this time of year. Luckily,… More »
Seaside Luxe
Beachwear and high fashion meet at the Four Seasons Hualalai boutique To look at Seaside Luxe today, you’d never guess… More »
Taste of chocolate
Decadent desserts at the annual Maui event There are few places better designed to induce a semipermanent state of bliss… More »