Archive for August - September 2009
Hungry Like a Wolf
August - September 2009Master chef Wolfgang Puck celebrates a career of determination and dedication to fine food Wolfgang Puck is in good spirits. He’s sitting on the lanai of his Maui restaurant Spago, surveying the view and talking about food. “I feel fabulous!” he says in his familiar Austrian accent, arms flung wide open toward the bay. “How…
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Elegantly Timed
August - September 2009Find the best watches for formal and dressy occasions The quest for a casually elegant timepiece that can translate from the boardroom to the red carpet has been made easy, thanks to watch-makers such as Jean Dunand, Rolex, Maitres du Temps, Omega and Maurice Lacroix. These watchmaking giants have embraced the idea that elegance, class…
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Style Five-0
August - September 2009A modern-day McGarrett rolls through Honolulu in a fashion-forward crime drama Even in paradise, there can be dark deeds hidden from all but the most watchful, protective eyes. For years we observed as Steve Mc-Garrett matched wits in pursuit of his archnemesis Wo Fat, whose spirit can take on many guises, including that of a…
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Summer Palate
August - September 2009Sip on crisp wines and other refreshing offerings this season Summer is here, and the sun is shining longer through the day. Temperatures are rising, and it is more common to drink white wines than reds to cool us off. But there are some of us who will be grilling red meat outdoors with the…
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Gourmet Salts
August - September 2009Exploring the celebrated seasoning’s many facets of taste and color Describe the taste of salt. Quick. OK, “salty.” What else? Salty is one of the five primary taste sensations (along with sweet, bitter, sour and umami), so like a primary color, it stands as a description on its own. But for today’s gourmet salts, more…
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World-Class Mai Tai
August - September 2009No cocktail inspires more heated discussion about its origins, or allows a more perfect (albeit momentary) escape, than the Mai Tai. Aficionados agree that Trader Vic invented this world-class cocktail, and we know that in 1953, Vic brought the Mai Tai to Honolulu when he came with the Matson Steamship Lines to create drinks for…
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Luxury Loco Moco
August - September 2009If there is one dish in Hawaii that has enduringly captured the imagination of chefs and their guests, it’s the loco moco. Created in 1949 at The Lincoln Grill in Hilo, the cheap and easy dish quickly became a staple at every diner, hole-in-the-wall and lunch wagon worth its salt. But remarkably, this humble, comforting…
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Marvelously Mavro
August - September 2009An award-winning dining experience in the heart of Honolulu When Chef George “Mavro” Mavrothalassitis opened his eponymous fine dining restaurant a decade ago on the corner of South King Street, he found himself a whisper away from Alan Wong’s and a world away from anything Honolulu diners had seen before: three fixed price menus, no…
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Wine Down
August - September 2009Food and wine pairings liven up Wednesdays at town When it comes to days of the week, nobody likes Mondays – no explanation needed for that. Rock band The Cure is “in love” with Fridays, and from January to May, Tuesdays engage us with American Idol. But what about Wednesday? What can we do on…
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A Regal Getaway
August - September 2009Amazing amenities make the Royal Hawaiian Hotel’s Kamehameha Suite an A-list destination Like hula and surfing, the Pink Palace doesn’t need an introduction. A familiar Hawaii landmark for kamaaina and visitors alike, the elegant lady has graced Waikiki for more than 80 years. The Royal Hawaiian first opened in February 1927 and, with its 14…
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